Dessert bowls are the new smoothie bowls! Try my recipe for allergy-friendly, vegan chocolate mocha mousse. The best dessert bowl and an easy food allergy hack if you're in a pinch!
Read moreAt the Grill with Chef Scott Roberts: Sea Bream
Chef Scott Roberts shares some inside info on how high-end restaurants cater to food allergies and dietary restrictions, and prepares a recipe for delicious grilled sea bream with green nam jim.
Read moreChef Yzzel on How Allergies are Handled at the Ritz-Carlton Banquet Hall
Junior Chef Yzzel from the Ritz-Carlton in Toronto shares how she manages to accommodate allergies and other dietary restrictions in the the Ritz's busy banquet hall kitchen. She also shares a recipe that's ideal for guests with multiple food allergies or celiac disease. It's a simple, delicious recipe that you can easily make at home.
Read moreMy Allergies & Why I Started EAF
There are tons of online resources, blogs, apps, and social sites pertaining to food allergies and I subscribe to a lot of them. But I've found that while they are all very interesting and informative, few of them fully resonate with me on a personal level. My vision for EAF is that instead of reading about how to dress for the office party, you'll read about how to manage food anxiety at the office party and where to find a cute evening bag that will also fit your Epi Pen.
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